0 from 66 votes
Frozen Yogurt Bark
Frozen Yogurt Bark takes just a couple of minutes to throw together, it's easy to adapt with favourite fruits and is a healthier alternative to ice cream.
Prep Time
5 mins
Freezing time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8 servings
Calories: 88 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 500 g natural yogurt
- 3 tablespoon honey
- 3 tablespoon oats
- 1 tablespoon chia seeds
- 2 tablespoon milk chocolate chips
- 4 strawberries sliced
- 100 g blueberries
Instructions
- Add a sheet of baking paper or foil to a baking tray add 500 g Natural yogurt and 3 tablespoon Honey. Mix well and spread it out. Our pieces were about a half inch thick, but how thick yours is depends on how thin you spread out the yogurt.
- Sprinkle the yogurt with 3 tablespoon Oats and 1 tablespoon chia seeds.
- Top with 4 Strawberries100 g Blueberries and 2 tablespoon Milk chocolate chips.
- Put in the freezer for 3 hours and then cut into chunks and serve.
Cup of Yum
Notes
- Make this more indulgent by drizzling it with melted white chocolate. Milk and dark works well too.
- You can use dairy free yogurt to make a vegan version of this, however you will get different results depending on what brand you use.
- Instead of using oats, why not tray granola. It will have the nuts and fruit already added.
- Add some extra flavour to this by using a flavoured yogurt. Mango is our favourite.
- You can use frozen, fresh or dried fruit as a topping on this.
- Take it out of the freezer for 1 minute before serving to soften it up a little. But don't leave it any longer than that because it will start melting.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutrition Information
Serving
1portion
Calories
88kcal
(4%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
30mg
(1%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
70IU
(1%)
Vitamin C
5mg
(6%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 1portion | |
| Calories | 88kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 30mg | 1% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.