4 from 654 votes
Frozen Yogurt Bark
This Frozen Yogurt Bark combines creamy Greek yogurt sweetened with maple syrup and vanilla, set firm in the freezer and topped with fresh strawberries, blueberries, and coconut flakes. The result is a chilled treat that is both refreshing and lightly crunchy from the coconut flakes and berries. It is a practical option for a cool snack or a light dessert, especially when you want something easy to prepare and store. The bark breaks into bite-sized pieces, suitable for portion control and easy serving.
Prep Time
3 hrs
Total Time
3 hrs
Servings:
6
Calories:
94 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups plain full-fat Greek yogurt
- 2 Tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/3-1/2 cup strawberry sliced, fresh
- 1/3-1/2 cup blueberries fresh
- 2-3 Tablespoons coconut flakes unsweetened
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a medium bowl, stir together yogurt, maple syrup and vanilla until well combined.
- Spread yogurt mixture evenly, about a 1/4 of an inch thick, onto the prepared baking sheet in rectangular shape. Scatter the strawberries and blueberries on top. Sprinkle with coconut flakes.
- Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into 16-20 pieces and serve.
- Store leftover yogurt bark in a sealed freezer bag for up to 3 months. I like taking it out and letting it sit for about 3-5 minutes before eating.
Cup of Yum
Nutrition Information
Serving
1/6 of recipe
Calories
94kcal
(5%)
Carbohydrates
10g
(3%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
22mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 94kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 22mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.