Frozen Yogurt Bark
User Reviews
4
Frozen Yogurt Bark
Description
Frozen Yogurt Bark is made by mixing plain full-fat Greek yogurt with maple syrup and vanilla extract, spreading the mixture thinly on a parchment-lined tray, and topping it with fresh sliced strawberries, blueberries, and unsweetened coconut flakes. The mixture is then frozen for several hours until firm enough to break into pieces. This combination yields a firm, chilled texture that is creamy with bursts of fresh fruit and a subtle coconut crunch. The natural sweetness from the maple syrup complements the tartness of the berries.
This bark is served frozen as a cold snack or dessert and can be portioned easily by breaking it into small pieces. It is convenient for making ahead and storing in the freezer for up to three months, allowing for grab-and-go enjoyment over time.
After removing from the freezer, letting the bark sit for a few minutes softens it slightly for easier eating. Using fresh berries ensures the best texture, avoiding sogginess after freezing. The recipe provides a straightforward way to create a fruity frozen dessert with minimal ingredients and fuss.
Ingredients
- 1 1/2 cups plain full-fat Greek yogurt
- 2 Tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/3-1/2 cup strawberry sliced, fresh
- 1/3-1/2 cup blueberries fresh
- 2-3 Tablespoons coconut flakes unsweetened
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a medium bowl, stir together yogurt, maple syrup and vanilla until well combined.
- Spread yogurt mixture evenly, about a 1/4 of an inch thick, onto the prepared baking sheet in rectangular shape. Scatter the strawberries and blueberries on top. Sprinkle with coconut flakes.
- Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into 16-20 pieces and serve.
- Store leftover yogurt bark in a sealed freezer bag for up to 3 months. I like taking it out and letting it sit for about 3-5 minutes before eating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 94kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 22mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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