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0 from 3 votes

Frozen Yogurt Bark 3 Ways

When I was a kid I loved the ice cream places where you got to pick your ice cream base and then add in any mix in’s you wanted. This is similar except a whole lot healthier. If you’ve never made frozen yogurt bark before now is the time to do it!

Prep Time
5 mins
Freezer Time:
8 hrs
Total Time
8 hrs 5 mins
Servings: 8
Calories: 56 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • 2 cups whole milk plain greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Mix together the yogurt, honey and vanilla. 
  2. Spread onto a parchment lined baking sheet in an even layer and sprinkle with desired toppings. 
  3. Freeze overnight, then break into pieces and serve. 

Nutrition Information

Calories 56kcal (3%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.02g Trans Fat 0.003g Cholesterol 3mg (1%) Sodium 18mg (1%) Potassium 75mg (2%) Fiber 0.02g (0%) Sugar 8g (16%) Vitamin A 2IU (0%) Vitamin C 0.04mg (0%) Calcium 56mg (6%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 56

% Daily Value*

Calories 56kcal 3%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.02g 0%
Trans Fat 0.003g 0%
Cholesterol 3mg 1%
Sodium 18mg 1%
Potassium 75mg 2%
Fiber 0.02g 0%
Sugar 8g 16%
Vitamin A 2IU 0%
Vitamin C 0.04mg 0%
Calcium 56mg 6%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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