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Frozen Yogurt Bark with Fruit and Cereal
Try this homemade fruit and frozen yogurt bark for a healthy snack that feels more like a special dessert!
Prep Time
5 mins
Total Time
4 hrs 5 mins
Servings: 9
Calories: 59 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 16 ounce vanilla Greek Yogurt
- ½ cup blueberries and diced strawberries
- 2 cups cereal any kind
Instructions
- Line a 9 × 9-inch baking dish or pan with parchment paper.
- Pour the yogurt into the baking dish and spread it in an even layer.
- Sprinkle the fruit and cereal over the yogurt and freeze for 4-6 hours.
- When ready to eat, lift the parchment paper from the pan onto a flat surface and carefully cut the bark into nine squares or break it into nine pieces. Serve immediately.
- Transfer any leftover frozen bark to an airtight container and freeze for up to 1 week.
Cup of Yum
Notes
- The easiest way to cut the frozen yogurt is with a sharp knife, with the frozen bark over a cutting board.
Nutrition Information
Serving
1 serving
Calories
59kcal
(3%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
15mg
(1%)
Potassium
62mg
(2%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
1IU
(0%)
Vitamin C
5mg
(6%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 59
% Daily Value*
| Serving | 1 serving | |
| Calories | 59kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 15mg | 1% |
| Potassium | 62mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.