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Frozen Yogurt Covered Strawberries
The ultimate summer snack or dessert, whole strawberries are covered in creamy vanilla yogurt then frozen until firm. Perfect for keeping cool!
Prep Time
15 mins
Additional Time
1 hr
Total Time
15 mins
Servings:
8
Calories:
144 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 16 whole strawberries
- 2 cups vanilla yogurt
Instructions
- Line a baking sheet with parchment paper and pat the washed strawberries dry with a paper towel.
- Place yogurt in a small bowl and dip the strawberries carefully in the yogurt to coat, holding by the stem. Place in a single layer on prepared baking sheet and repeat with remaining strawberries.
- Freeze strawberries until firm, about one hour. Optional: coat a second time to get a thicker coating of frozen yogurt around the berries.
Cup of Yum
Notes
- Keep frozen until you’re ready to serve.
Nutrition Information
Serving
2berries
Calories
144kcal
(7%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
3mg
(1%)
Sodium
43mg
(2%)
Potassium
574mg
(12%)
Fiber
5g
(20%)
Sugar
22g
(44%)
Vitamin A
60IU
(1%)
Vitamin C
169.9mg
(189%)
Calcium
151mg
(15%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 2berries | |
| Calories | 144kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 43mg | 2% |
| Potassium | 574mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 22g | 44% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 169.9mg | 189% |
| Calcium | 151mg | 15% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.