Frozen Yogurt Covered Strawberries
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Frozen Yogurt Covered Strawberries
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The ultimate summer snack or dessert, whole strawberries are covered in creamy vanilla yogurt then frozen until firm. Perfect for keeping cool!
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Ingredients
- 16 whole strawberries
- 2 cups vanilla yogurt
Instructions
- Line a baking sheet with parchment paper and pat the washed strawberries dry with a paper towel.
- Place yogurt in a small bowl and dip the strawberries carefully in the yogurt to coat, holding by the stem. Place in a single layer on prepared baking sheet and repeat with remaining strawberries.
- Freeze strawberries until firm, about one hour. Optional: coat a second time to get a thicker coating of frozen yogurt around the berries.
Notes
- Keep frozen until you’re ready to serve.
Nutrition Information
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Serving
2berries
Calories
144kcal
(7%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
3mg
(1%)
Sodium
43mg
(2%)
Potassium
574mg
(12%)
Fiber
5g
(20%)
Sugar
22g
(44%)
Vitamin A
60IU
(1%)
Vitamin C
169.9mg
(189%)
Calcium
151mg
(15%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 2berries | |
| Calories | 144kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 43mg | 2% |
| Potassium | 574mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 22g | 44% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 169.9mg | 189% |
| Calcium | 151mg | 15% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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