4.9 from 102 votes
Frozen Yogurt Recipe
This homemade Frozen Yogurt recipe can easily be made at home with only 4 ingredients and no special equipment. Customize it by using any frozen fruit combination.
Prep Time
2 hrs
Total Time
2 hrs
Servings: 4
Calories: 114 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounce bags frozen fruit (about 4 cups), berries, peaches, pineapple, bananas, etc
- 1/2 cup plain greek yogurt
- 3 Tablespoons honey , or agave
- 3 -4 Tablespoons granulated sugar , to taste
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a high-powered blender (ideally with a tamper) or a food processor and blend until smooth. Add an extra spoonful or two of Greek yogurt, if needed, to help it mix.
- Freeze for at least 2-3 hours before scooping and serving.
Cup of Yum
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
0.4g
(1%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Trans Fat
0.003g
Cholesterol
1mg
(0%)
Sodium
11mg
(0%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
15IU
(0%)
Vitamin C
67mg
(74%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 11mg | 0% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 67mg | 74% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.