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5.0 from 15 votes

Fruit and Nut Homemade Chocolates

Rich dark chocolate is paired with nutty, fruity flavors for decadent homemade chocolates that take minutes to put together!

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 30 servings
Calories: 94 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounces dark chocolate melted
  • 1/4 cup chopped walnuts
  • 1/4 cup Chopped Pecans
  • 1/2 cup dried cranberries or dried fruit of choice
  • 3 tbsp pumpkin seeds
  • 2 tbsp diced candied ginger

Instructions

    Cup of Yum
  1. Toast nuts in 350°F oven for 5 minutes. Set aside. Chop the dried fruit and candied ginger into small chunks, set aside.
  2. Melt the chocolate to a microwave-safe measuring cup. Microwave at half-power for 1 minute, then stir. Microwave again at 15 second intervals, stir until melted and no lumps.
  3. Spray small silicon ice cube trays with non stick baking spray.
  4. Divide melted chocolate in the ice cube trays. Top with dried fruit and nuts. Refrigerate 2 hours to set chocolate.
  5. Carefully pop out of trays and store in air tight container. Keep at room temp or in refrigerator for longer.

Nutrition Information

Serving 2oz Calories 94kcal (5%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 1mg (0%) Sodium 3mg (0%) Potassium 98mg (3%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 30servings

Amount Per Serving

Calories 94

% Daily Value*

Serving 2oz
Calories 94kcal 5%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 3mg 0%
Potassium 98mg 2%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.