Fruit and Nut Homemade Chocolates
User Reviews
5.0
15 reviews
Excellent
Fruit and Nut Homemade Chocolates
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Rich dark chocolate is paired with nutty, fruity flavors for decadent homemade chocolates that take minutes to put together!
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Ingredients
- 12 ounces dark chocolate melted
- 1/4 cup chopped walnuts
- 1/4 cup Chopped Pecans
- 1/2 cup dried cranberries or dried fruit of choice
- 3 tbsp pumpkin seeds
- 2 tbsp diced candied ginger
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Instructions
- Toast nuts in 350°F oven for 5 minutes. Set aside. Chop the dried fruit and candied ginger into small chunks, set aside.
- Melt the chocolate to a microwave-safe measuring cup. Microwave at half-power for 1 minute, then stir. Microwave again at 15 second intervals, stir until melted and no lumps.
- Spray small silicon ice cube trays with non stick baking spray.
- Divide melted chocolate in the ice cube trays. Top with dried fruit and nuts. Refrigerate 2 hours to set chocolate.
- Carefully pop out of trays and store in air tight container. Keep at room temp or in refrigerator for longer.
Nutrition Information
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Serving
2oz
Calories
94kcal
(5%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
3mg
(0%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Serving | 2oz | |
| Calories | 94kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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