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Fruit Batido
Delicious and refreshing, this Fruit Batido is a popular drink made in Latin America. This is perfect for cooling down on a hot day! Switch up the mango for another fruit - the possibilities are endless!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 231 kcal
Course:
Dessert
Cuisine:
South American
Ingredients
- 2 cups mango sorbet
- 1 cup vanilla ice cream
- 1 cup chopped fresh mango
- 1 cup milk
- 1 tablespoon honey
Instructions
- Put all ingredients in a blender and blend until smooth.
- Pour into glasses and serve immediately. Garnish with more fresh mango, if desired.
Cup of Yum
Notes
- from Food Network Favorites
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1/4 of recipe
Calories
231kcal
(12%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
53mg
(18%)
Sodium
23mg
(1%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 231
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 231kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 53mg | 18% |
| Sodium | 23mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.