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5.0 from 30 votes

Fruit Fluff Salad with Cranberry, Cherry and Pineapple

Fruit Fluff Salad is a classic side dish for the holidays combining Cherry Fluff, Pineapple Fluff and Cranberry Fluff Salad into one! 

Prep Time
40 mins
Total Time
40 mins
Servings: 8 people
Calories: 211 kcal
Course: Side Dish , Dessert
Cuisine: American

Ingredients

  • 2 cups frozen cherries , defrosted and chopped
  • 1 cup fresh cranberries , finely minced*
  • 1 cup crushed pineapple , drained
  • 2 tablespoons sugar
  • 1/2 cup pecans , roughly chopped
  • 1 1/2 cup mini marshmallows
  • 3 cups Whipped Cream

Instructions

    Cup of Yum
  1. Combine cherries, cranberries and pineapple with sugar in a mixing bowl. Toss well and set aside for 30 minutes at room temperture.
  2. Drain any excess liquid. Add pecans and mini marshmallows. Gently fold in whipped cream.
  3. Fluff is best served immediately but can be covered and refrigerated for up to 6 hours.
  4. If you've tried this recipe, come back and let us know how it was! 

Notes

  • I use a small food processor to quickly chop up the cranberries. Large chunks will be bitter and mess with the final taste of the fruit fluff salad. 

Nutrition Information

Calories 211kcal (11%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 17mg (6%) Sodium 10mg (0%) Potassium 233mg (7%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 220IU (4%) Vitamin C 10.7mg (12%) Calcium 43mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 211

% Daily Value*

Calories 211kcal 11%
Carbohydrates 32g 11%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 10mg 0%
Potassium 233mg 5%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 220IU 4%
Vitamin C 10.7mg 12%
Calcium 43mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.