Fruit Fluff Salad with Cranberry, Cherry and Pineapple
User Reviews
5.0
30 reviews
Excellent
Fruit Fluff Salad with Cranberry, Cherry and Pineapple
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Fruit Fluff Salad is a classic side dish for the holidays combining Cherry Fluff, Pineapple Fluff and Cranberry Fluff Salad into one!
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Ingredients
- 2 cups frozen cherries , defrosted and chopped
- 1 cup fresh cranberries , finely minced*
- 1 cup crushed pineapple , drained
- 2 tablespoons sugar
- 1/2 cup pecans , roughly chopped
- 1 1/2 cup mini marshmallows
- 3 cups Whipped Cream
Instructions
- Combine cherries, cranberries and pineapple with sugar in a mixing bowl. Toss well and set aside for 30 minutes at room temperture.
- Drain any excess liquid. Add pecans and mini marshmallows. Gently fold in whipped cream.
- Fluff is best served immediately but can be covered and refrigerated for up to 6 hours.
- If you've tried this recipe, come back and let us know how it was!
Notes
- I use a small food processor to quickly chop up the cranberries. Large chunks will be bitter and mess with the final taste of the fruit fluff salad.
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
10mg
(0%)
Potassium
233mg
(7%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
220IU
(4%)
Vitamin C
10.7mg
(12%)
Calcium
43mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 10mg | 0% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 43mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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