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Fruit Leather Recipe

Homemade fruit leather, or fruit roll-ups, made of dried pureed fruit makes a healthy, delicious treat and a great way to use fruit.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 10
Calories: 65 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 1/2 1 1/2 pounds Fresh fruit washed and deseed if necessary
  • 2 2 teaspoons lemon juice
  • 1/3 1/3 cup granulated sugar honey or maple syrup, to taste (optional)

Instructions

    Cup of Yum
  1. If using an oven, preheat to 200º F. Line a baking sheet pan with a silicon baking mat or parchment paper. Set aside.
  2. If using a dehydrator, place parchment paper or dehydrator mats on shelves. Set aside.
  3. Add fresh fruit to a blender or food processor and puree. Add sweetener, if needed. Pour contents into a medium saucepan over medium heat and cook, stirring occasionally, until the fruit puree has thickened and reduced to about 2 cups.
  4. Pour pureed fruit onto prepared pans or shelves, spread into a thin layer with an offset spatula. If using an oven, place into oven for 3 1/2 - 4 hours until the fruit leather is just barely tacky and lifts easily from the parchment. If using a dehydrator, set the temperature accordingly, and the timer for 5 - 6 hours, checking and adjusting time as needed.
  5. To store: Cut strips into 2-inch pieces, along with parchment, and roll into fruit roll-ups. Tie with kitchen twine, if needed and store in a zip top storage back for up to a month. Alternately, you can roll the entire piece of fruit leather into a large roll and store the same.

Nutrition Information

Calories 65kcal (3%) Carbohydrates 17g (6%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Sodium 3mg (0%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 206IU (4%) Vitamin C 2mg (2%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Carbohydrates 17g 6%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Sodium 3mg 0%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 206IU 4%
Vitamin C 2mg 2%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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