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Fruit Mince Muffins

So easy but so Christmasy, homemade but with a little pre-made help

Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Course: Brunch
Cuisine: Canadian

Ingredients

  • 300 gm SR flour
  • 150 gm caster sugar 3/4 cup
  • 250 ml milk
  • 80 ml vegetable oil
  • 1 whole egg, large beaten
  • 1 teaspoon vanilla
  • 410 gm fruit mince (such as Robertsons from any supermarket) or make your own
  • 100 gm butter melted
  • 50 gm sugar extra fine for dipping the tops in

Instructions

    Cup of Yum
  1. Pre-heat the oven to 170 C / 340 F
  2. Put the dry ingredients in a bowl, and mix together.
  3. In a separate bowl whisk the milk, oil, egg and vanilla, until well blended. Pour this mix together until JUST combined. Do not overmix. It will become tough.
  4. Use a muffin tray ( mini or larger) and cupcake papers to fit . Half fill each muffin case then using a teaspoon, spoon a teaspoon of mince onto the top of each . Cover this mince mixture with a spoonful of muffin mixture.
  5. Bake these for approximately 20 minutes, or until slightly risen and firm to touch.
  6. Cool on a cake rack.
  7. Paint the top of each muffin with butter and then dip each into caster sugar.