Fruit Mince Muffins

Name: Fruit Mince Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 8 serving
Ingredients: 300 gm SR flour; 150 gm caster sugar; 250 ml milk; 80 ml vegetable oil; 1 whole egg, large; 1 teaspoon vanilla; 410 gm fruit mince; 100 gm butter; 50 gm sugar

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5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
8
Course
Brunch
Cuisine
Canadian

Fruit Mince Muffins

Iris Warren

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So easy but so Christmasy, homemade but with a little pre-made help

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Ingredients

Servings

300 gm SR flour
150 gm caster sugar 3/4 cup
250 ml milk
80 ml vegetable oil
1 whole egg, large beaten
1 teaspoon vanilla
410 gm fruit mince (such as Robertsons from any supermarket) or make your own
100 gm butter melted
50 gm sugar extra fine for dipping the tops in

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Instructions

Pre-heat the oven to 170 C / 340 F
Put the dry ingredients in a bowl, and mix together.
In a separate bowl whisk the milk, oil, egg and vanilla, until well blended. Pour this mix together until JUST combined. Do not overmix. It will become tough.
Use a muffin tray ( mini or larger) and cupcake papers to fit . Half fill each muffin case then using a teaspoon, spoon a teaspoon of mince onto the top of each . Cover this mince mixture with a spoonful of muffin mixture.
Bake these for approximately 20 minutes, or until slightly risen and firm to touch.
Cool on a cake rack.
Paint the top of each muffin with butter and then dip each into caster sugar.