5.0 from 6 votes
Fruit Pizza
Fruit Pizza - a healthy and delicious breakfast, brunch or dessert and perfect for summer parties. Best of all, it's so simple to make with your favorite fresh fruit and easy granola crust.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 319 kcal
Course:
Dessert
Cuisine:
American , International
Ingredients
- 2 cups old fashioned rolled oats
- 1 cup all-purpose flour
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- ⅔ cup honey
- 3 tablespoons coconut oil room temperature
Filling
- 1 ¼ cups vanilla Greek Yogurt full fat or a thicker yogurt works best
- 2 tablespoons honey
Fruit Topping
- ½ cup blackberries
- ½ cup raspberries
- ⅓ cup mandarin orange slices
- 1 peeled and sliced medium kiwi
- 2 sliced strawberries
- ⅓ cup blueberries
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 10 inch spring form cake pan and set aside.
- In a large bowl combine 2 cups old fashioned rolled oats, 1 cup all-purpose flour, ½ teaspoon ground cinnamon, 1 teaspoon vanilla extract, and ⅛ teaspoon salt together. Add ⅔ cup honey, 3 tablespoons coconut oil, and mix until a dough forms.
- Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely.
- Combine 1 ¼ cups Vanilla Greek yogurt with 2 tablespoons honey. With an offset spatula, spread yogurt evenly on top of of cooled crust.
- Decorate with ½ cup blackberries, ½ cup raspberries, ⅓ cup mandarin orange slices, 1 peeled and sliced medium kiwi, 2 sliced strawberries and ⅓ cup blueberries. Enjoy immediately or place in the fridge for up to an hour to cool and set.
Cup of Yum
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
57g
(19%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
1mg
(0%)
Sodium
53mg
(2%)
Potassium
211mg
(6%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
20IU
(0%)
Vitamin C
6.4mg
(7%)
Calcium
25mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 53mg | 2% |
| Potassium | 211mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 25mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.