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4.9 from 51 votes

Fruit popsicles - Helados o paletas de frutas

Recipe for homemade tropical fruit popsicles made with papaya, pineapple, banana and orange juice.

Prep Time
30 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 15 fruit popsicles
Course: Dessert
Cuisine: South American , Ecuadorian

Ingredients

  • 10 oranges juiced, about 4 ½ cups of juice
  • 1 large papaya peeled, seeded and diced
  • 1 pineapple peeled, cored and diced
  • 6 bananas peeled and diced
  • sugar or honey to taste adjust based on sweetness of fruit

Instructions

    Cup of Yum
  1. Combine the diced papaya, pineapple and bananas in a large bowl.
  2. Mix in the freshly squeezed orange juice, add sugar or honey if needed.
  3. Fill the tin molds or popsicle molds with the fruit salad mix and place in the freezer for 3-4 hours or until frozen.

Notes

  • Feel free to add or replace with additional fruits like mango, watermelon, berries, etc if you would like. You can also replace or mix the orange juice with passion fruit juice