
Fruit popsicles - Helados o paletas de frutas
User Reviews
4.9
51 reviews
Excellent
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Prep Time
30 mins
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Additional Time
4 hrs
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Total Time
4 hrs 30 mins
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Servings
15 fruit popsicles
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Course
Dessert
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Cuisine
South American, Ecuadorian

Fruit popsicles - Helados o paletas de frutas
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Recipe for homemade tropical fruit popsicles made with papaya, pineapple, banana and orange juice.
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Ingredients
- 10 oranges juiced, about 4 ½ cups of juice
- 1 large papaya peeled, seeded and diced
- 1 pineapple peeled, cored and diced
- 6 bananas peeled and diced
- sugar or honey to taste adjust based on sweetness of fruit
Instructions
- Combine the diced papaya, pineapple and bananas in a large bowl.
- Mix in the freshly squeezed orange juice, add sugar or honey if needed.
- Fill the tin molds or popsicle molds with the fruit salad mix and place in the freezer for 3-4 hours or until frozen.
Notes
- Feel free to add or replace with additional fruits like mango, watermelon, berries, etc if you would like. You can also replace or mix the orange juice with passion fruit juice
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
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