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5.0 from 3 votes

Fruit popsicles with coconut water

Easy to make popsicles from pieces of fresh fruit, coconutwater and a bit of lemon juice.

Prep Time
5 mins
Additional Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 6 popsicles
Calories: 30 kcal
Course: Dessert
Cuisine: European , American

Ingredients

  • 1½ kiwi
  • ½ cup strawberries (about 60 grams)
  • ½ cup blueberries (about 75 grams)
  • 2 limes
  • up to ½ up to ½ cup coconut water

Instructions

    Cup of Yum
  1. Peel the kiwi and cut into pieces. Crown the strawberries and cut into pieces. When you use cultivated blueberries, pick out the smallest.
  2. Divide the kiwi pieces over the molds and press down. Do the same with the strawberries and then the blueberries.
  3. Juice the lemons and add coconut water until about half a cup is filled. Full up the molds.
  4. Put in the freezer for 3 hours.

Nutrition Information

Calories 30kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 2mg (0%) Potassium 93mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 39IU (1%) Vitamin C 31mg (34%) Calcium 18mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6popsicles

Amount Per Serving

Calories 30

% Daily Value*

Calories 30kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 2mg 0%
Potassium 93mg 2%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 39IU 1%
Vitamin C 31mg 34%
Calcium 18mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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