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Fruit Popsicles with Mango, Orange, & Strawberry

These homemade fruit popsicles are the ultimate summer treat. The layers of mango, orange, and strawberry taste as amazing as they look, and they couldn't be easier to make. Who's ready for a frozen treat? 

Prep Time
5 mins
Cook Time
5 mins
Servings: 8 servings
Calories: 41 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 cup Mango chopped, fresh or frozen
  • ½ cup orange juice divided
  • 2 tbsp honey divided, or agave syrup
  • 1 cup strawberries quartered, fresh or frozen

Instructions

    Cup of Yum
  1. Blend the mango, ¼ cup orange juice, and 1 tbsp of honey (or agave syrup) until smooth.
  2. Pour the mango mixture into the bottom half of your popsicle molds.
  3. Rinse the blender. Blend strawberries and 1 tbsp honey (or agave syrup). Pour into the popsicle molds, leaving just a little space at the top for the popsicles to expand.
  4. Use a popsicle stick to gently push the red and orange layers together, creating the ombre effect.
  5. Insert popsicle sticks and freeze for four hours. Remove from the molds, and enjoy.

Notes

  • This recipe comes from the For the Love of Popsicles cookbook, by Sarah Bond.

Nutrition Information

Calories 41kcal (2%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 93mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 255IU (5%) Vitamin C 25.8mg (29%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 41

% Daily Value*

Calories 41kcal 2%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 255IU 5%
Vitamin C 25.8mg 29%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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