Fruit Salad

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4.5 from 81 votes

This fruit salad blends a variety of canned and fresh fruits, including diced apples, pineapple tidbits, pears, peaches, mandarin oranges, grapes, cherries, and bananas. The combination offers a mix of textures and sweet flavors, with the bananas added fresh just before serving to maintain their color and texture. Lemon juice is used to prevent browning of the bananas, keeping the salad fresh-looking and tasty over several days.

Prep Time

10 mins

Total Time

10 mins

Servings: 16 servings

Calories: 177 kcal

Course: Side Dish

Cuisine: American

Ingredients

21 ounces apple pie filling diced
20 ounces pineapple tidbits drained
29 ounces pear drained and diced, halves
15.25 ounces peach drained and diced, sliced
11 ounces mandarin orange drained
1 1/4 cups grapes halved
16 ounces maraschino cherries drained
2 banana sliced, large
lemon juice for bananas

Instructions

Cup of Yum

In a large bowl, add in the apple pie filling. If you haven’t chopped the apples, do that now.
Add in the pineapple tidbits, diced pears, diced peaches, oranges, grapes, and cherries. Stir until combined.
Just before serving, slice up the bananas and sprinkle with lemon juice or Fruit Fresh before adding them to the bowl of fruit.
Once the bananas are adding to the bowl, fold them into the fruit salad.
Cover and store in the fridge for up to 5 days.

Nutrition Information

Calories 177kcal (9%) Carbohydrates 46g (15%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 20mg (1%) Potassium 285mg (6%) Fiber 5g (20%) Sugar 34g (68%) Vitamin A 290IU (6%) Vitamin C 15mg (17%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 177

% Daily Value*

Calories	177kcal	9%
Carbohydrates	46g	15%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	20mg	1%
Potassium	285mg	6%
Fiber	5g	20%
Sugar	34g	68%
Vitamin A	290IU	6%
Vitamin C	15mg	17%
Calcium	38mg	4%
Iron	1mg	6%