5 from 156 votes
Fruit Salad Dressing
Fruit Salad Dressing combines honey, orange juice, and lemon zest to create a sweet and citrusy drizzle for fresh fruit. The dressing enhances fruit flavors and can be made ahead to meld flavors before serving.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
servings (2 tbsp each)
Calories:
72 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/4 cup honey (see note 1)
- 1/4 cup orange juice
- 1 tablespoon lemon see note 2, zest
Instructions
- In a small bowl whisk together honey, orange juice, and lemon zest. Drizzle over fruit and refrigerate for 1 hour before serving to meld flavors.
Cup of Yum
Notes
- Use just the colored zest of the lemon to avoid bitter pith.
- Leftover dressing keeps refrigerated for up to 4 days; stir or shake before reuse.
- Dressing can be prepared up to 3 days in advance for deeper flavor melding.
- Alternate sweeteners like maple syrup or agave can be substituted for honey as desired.
Nutrition Information
Serving
2tbsp
Calories
72kcal
(4%)
Carbohydrates
19g
(6%)
Protein
0.2g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
1mg
(0%)
Potassium
44mg
(1%)
Fiber
0.2g
(1%)
Sugar
19g
(38%)
Vitamin A
32IU
(1%)
Vitamin C
10mg
(11%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4 servings (2 tbsp each)
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 2tbsp | |
| Calories | 72kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 0.2g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 44mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.