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5.0 from 33 votes

Fruit Salad with Greek Yogurt Dressing

Fall Fruit Salad is healthy, packed with vitamins and is a beautiful and vibrant dish to add to the holiday menu for Thanksgiving, Christmas or New Years!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8 cups
Calories: 223 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 red or green pears, sliced
  • 4 Pink Lady or Honey Crisp apples, diced
  • 4 Granny Smith apples, diced
  • 4 blood oranges or naval oranges
  • 4 kiwi, quartered
  • 1 cup pomegranate arils
  • 1/2 cup chopped pecans, chopped (optional)
For the Greek yogurt dressing
  • 1/2 cup plain greek yogurt
  • 1 tsp. lemon zest
  • 3 Tbsp. lemon juice
  • 2 Tbsp. honey
  • 1 tsp. vanilla extract
  • dash of cinnamon and nutmeg

Instructions

    Cup of Yum
  1. Combine yogurt, honey, lemon zest, lemon juice, vanilla, honey and spices in a small bowl and set side.
  2. In a large bowl, gently toss together the cut up fruit slices. If preparing salad ahead of time, be sure to squeeze a little extra lemon juice on the fruit so it does not turn brown. Also - top with dressing only right before serving fruit salad. Sprinkle with extra cinnamon and pecans before serving too! YUM! Enjoy!

Notes

  • May use mandarin oranges in place of blood orange or naval orange.
  • Other fruit ideas to add or sub into this salad: persimmons, dried cranberries, bananas, and grapes. 

Nutrition Information

Serving 1cup Calories 223kcal (11%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 223

% Daily Value*

Serving 1cup
Calories 223kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.