4.7 from 18 votes
Fruit Salad
Easy homemade fruit salad with apple, pear, mandarin oranges and shrimp in creamy dressing. This is one of the best salad recipes, so healthy and yummy!
Prep Time
15 mins
Additional Time
5 mins
Total Time
20 mins
Servings: 8 Servings
Calories: 190 kcal
Course:
Salad
Cuisine:
International
Ingredients
- 1 can mandarin oranges drained and pat dry with paper towels
- 1 green apple peeled and cut into pieces
- 1 red apple peeled and cut into pieces
- 1 Asian pear peeled and cut into pieces
- 1 tablespoon cooking oil
- 6 oz. Shrimp peeled and deveined, cut into pieces
- 1/2 cup mayonnaise
- 1 tablespoon honey or powdered sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped dill
- butter lettuce leaves peeled, optional
Instructions
- Prepare the fruit, transfer it to a large salad bowl, and chill in the refrigerator for 30 minutes to 1 hour.
- Heat a skillet over medium heat and add oil. Cook the shrimp until they are fully cooked and the edges are slightly crispy. Set aside on a plate lined with paper towels to drain.
- Add the mayonnaise, honey, and lemon juice to the fruit salad. Then, add the shrimp and dill, and gently stir all the ingredients together. Be careful not to overmix.
- Scoop some fruit salad onto a butter lettuce leaf and serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
190kcal
(10%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
40mg
(13%)
Sodium
116mg
(5%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
255IU
(5%)
Vitamin C
13mg
(14%)
Calcium
31mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 1g | |
| Calories | 190kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 40mg | 13% |
| Sodium | 116mg | 5% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 13mg | 14% |
| Calcium | 31mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.