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Fruit Salsa
5 from 6 votes

Fruit Salsa

Quick and easy Fruit Salsa with Cinnamon Chips – delicious fruit salsa with crispy and sweet cinnamon chips. It comes together in no time. 

Prep Time
15 mins
Total Time
15 mins
Servings: 8 Servings
Course: Side Dish, Dessert, Appetizer
Cuisine: American

Ingredients

  • 8 oz strawberries (half package)
  • 2 kiwi
  • 1/2 Mango
  • 1 tsp lemon juice fresh
  • 1 tsp sugar for fruit salsa
  • 1/4 cup granulated sugar for cinnamon chips
  • 1 tsp cinnamon
  • 6 flour tortillas 6-inch size
  • 2 tbsp butter melted
  • 1/4 pineapple

Instructions

    Cup of Yum
  1. Preheat oven to 400F degrees. Set aside 2-3 large baking sheets.
  2. Wash and cut kiwi, strawberries, pineapple and mango into same size cubes.
  3. In a medium bowl, add pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon.
  4. Cover the bowl with plastic wrap. Chill in the fridge until serving.
  5. Cut the tortillas into triangles and place them in a large mixing bowl. Add melted butter and toss. Add 1/4 tsp cinnamon and ¼ cup sugar, tossing until evenly coated. 
  6. Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through.
  7. Serve the fruit salsa with baked cinnamon sugar chips and enjoy!

Notes

  •  
  • Make sure you don’t burn your chips as they cook very fast.
  • If you want to add bananas to your fruit salsa, you can leave them out until right before serving, otherwise, they will brown and make your salsa mushy.