Fruit Salsa
User Reviews
5
6 reviews
Excellent
Fruit Salsa
Report
Quick and easy Fruit Salsa with Cinnamon Chips – delicious fruit salsa with crispy and sweet cinnamon chips. It comes together in no time.
Share:
Ingredients
- 8 oz strawberries (half package)
- 2 kiwi
- 1/2 Mango
- 1 tsp lemon juice fresh
- 1 tsp sugar for fruit salsa
- 1/4 cup granulated sugar for cinnamon chips
- 1 tsp cinnamon
- 6 flour tortillas 6-inch size
- 2 tbsp butter melted
- 1/4 pineapple
Instructions
- Preheat oven to 400F degrees. Set aside 2-3 large baking sheets.
- Wash and cut kiwi, strawberries, pineapple and mango into same size cubes.
- In a medium bowl, add pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon.
- Cover the bowl with plastic wrap. Chill in the fridge until serving.
- Cut the tortillas into triangles and place them in a large mixing bowl. Add melted butter and toss. Add 1/4 tsp cinnamon and ¼ cup sugar, tossing until evenly coated.
- Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through.
- Serve the fruit salsa with baked cinnamon sugar chips and enjoy!
Notes
- Make sure you don’t burn your chips as they cook very fast.
- If you want to add bananas to your fruit salsa, you can leave them out until right before serving, otherwise, they will brown and make your salsa mushy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
