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Fruit Salsa
Fresh fruit salsa is a perfect pairing for our sweet homemade cinnamon chips. Ready in under 20 minutes, you can make it for any occasion!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 10 people
Calories: 150 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Salsa
- 2 kiwis, peeled and diced
- 1 pound strawberries, chopped
- ½ cup mango or melon (cantaloupe), chopped
- 1 (8-ounce) package blueberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
Cinnamon Tortilla Chips
- 10 (10-inch) flour tortillas
- ½ cup Butter, melted
- ⅓ cup sugar
- 2 teaspoons cinnamon
Instructions
For the Salsa
- Add chopped kiwis, strawberries, mango or melon, and blueberries to a large bowl.
- Add sugars and lime juice and toss to coat. Refrigerate for at least 15 minutes.
Cup of Yum
For Cinnamon Tortilla Chips
- Preheat oven to 350°F.
- Mix sugar and cinnamon together in a small bowl. Set aside.
- Brush flour tortillas with melted butter and sprinkle with the cinnamon sugar mixture.
- Cut each tortilla into eight wedges. Then, cut off the tip of each wedge. Cut three more triangles from the upper part of each wedge. Place on ungreased baking sheets.
- Bake for 8-10 minutes, flipping the chips halfway through baking time or just until crisp. Serve with fruit salsa.
Notes
- Recipe Tips.
- Store fruit salsa in an airtight container in the fridge for 2-3 days.
- Cinnamon Chips can be stored in a Ziploc bag for 4-5 days. Toss in a paper towel to help absorb any moisture that may cause the chips to soften, or store chips in a brown paper bag
- Try your best to dice the fruit up into equal sizes. Our chunks were about the size of blueberries.
- The easiest way to slice the tortillas is to use a pizza cutter.
- Underbaking the chips can cause them to be chewy.
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
24mg
(8%)
Sodium
82mg
(3%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
307IU
(6%)
Vitamin C
41mg
(46%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 82mg | 3% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 41mg | 46% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.