Fruit Salsa
User Reviews
5.0
27 reviews
Excellent
Fruit Salsa
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Fresh fruit salsa is a perfect pairing for our sweet homemade cinnamon chips. Ready in under 20 minutes, you can make it for any occasion!
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Ingredients
Salsa
- 2 kiwis, peeled and diced
- 1 pound strawberries, chopped
- ½ cup mango or melon (cantaloupe), chopped
- 1 (8-ounce) package blueberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
Cinnamon Tortilla Chips
- 10 (10-inch) flour tortillas
- ½ cup Butter, melted
- ⅓ cup sugar
- 2 teaspoons cinnamon
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Instructions
For the Salsa
- Add chopped kiwis, strawberries, mango or melon, and blueberries to a large bowl.
- Add sugars and lime juice and toss to coat. Refrigerate for at least 15 minutes.
For Cinnamon Tortilla Chips
- Preheat oven to 350°F.
- Mix sugar and cinnamon together in a small bowl. Set aside.
- Brush flour tortillas with melted butter and sprinkle with the cinnamon sugar mixture.
- Cut each tortilla into eight wedges. Then, cut off the tip of each wedge. Cut three more triangles from the upper part of each wedge. Place on ungreased baking sheets.
- Bake for 8-10 minutes, flipping the chips halfway through baking time or just until crisp. Serve with fruit salsa.
Notes
- Recipe Tips.
- Store fruit salsa in an airtight container in the fridge for 2-3 days.
- Cinnamon Chips can be stored in a Ziploc bag for 4-5 days. Toss in a paper towel to help absorb any moisture that may cause the chips to soften, or store chips in a brown paper bag
- Try your best to dice the fruit up into equal sizes. Our chunks were about the size of blueberries.
- The easiest way to slice the tortillas is to use a pizza cutter.
- Underbaking the chips can cause them to be chewy.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
24mg
(8%)
Sodium
82mg
(3%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
307IU
(6%)
Vitamin C
41mg
(46%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 82mg | 3% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 41mg | 46% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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