0 from 18 votes
Fruit Salsa and Cinnamon Chips
This simple fruit salsa recipe is made with a variety of great summer fruits and served alongside the most mouthwatering cinnamon sugar chips!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10 servings
Calories: 430 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
FRUIT SALSA
- 12 strawberries hulled and diced
- 5 mandarin oranges peeled and chopped
- 1 Mango peeled and diced
- 3 kiwis peeled and diced
- 1 cup blueberries halved
- 3 Tbsp honey
- 1 lemon juiced
- 6 fresh mint leaves chopped
- 1 tsp ginger paste (optional but recommended)
CINNAMON CHIPS
- 20 6 inch flour tortillas
- 1/2 cup butter salted or unsalted
- 1 cup granulated sugar
- 4-5 tsp ground cinnamon
Instructions
PREPARE AND BAKE THE CHIPS
- Preheat oven to 325°F and line a baking sheet with parchment paper or silicone baking mat. Set aside. Combine granulated sugar and ground cinnamon in a small mixing bowl.
- Cut flour tortillas into triangles, place in large bowl. Pour melted butter over cut tortillas, toss until well coated.
- Sprinkle cinnamon sugar mixture into bowl, tossing as you go to evenly distribute the mixture.
- Bake about 17-20 minutes or until crispy, oven times may vary, watch closely so they don’t burn. I like to start checking at about 13-14 minutes.
Cup of Yum
MAKE THE SALSA
- Dice all fruit in to small pieces, place in bowl and set aside.
- Combine honey, lemon juice, mint and ginger in blender, then blend until smooth.
- Pour dressing over diced fruit and toss to combine. For best flavor, chill 30 minutes before serving.
- When chips are finished baking, let cool to room temperature while the salsa is chilling.
- Serve and enjoy!
Notes
- Recipe prep time only includes the time to prepare chips before baking, as the recipe indicates to use the baking time to chop all the fruit for the salsa and prepare the dressing.
- Feel free to use any type of fruit and in any amount for your salsa. This is just the version that my family and I prefer, but there are so many options!
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
24mg
(8%)
Sodium
496mg
(21%)
Potassium
338mg
(10%)
Fiber
5g
(20%)
Sugar
40g
(80%)
Vitamin A
864IU
(17%)
Vitamin C
60mg
(67%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 496mg | 21% |
| Potassium | 338mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 40g | 80% |
| Vitamin A | 864IU | 17% |
| Vitamin C | 60mg | 67% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.