0 from 6 votes
Fruit Salsa Recipe
This Fruit Salsa is delicious and so easy to make! Serve this fruit salsa with homemade cinnamon chips for the perfect snack, dessert, or as an appetizer to your next summer party or picnic!
Prep Time
15 mins
Cook Time
15 mins
Chill Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 8 servings
Calories: 217 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For the Salsa:
- 1 pint strawberries
- 1 green apple don't peel
- 1 Mango peeled and cored
- 1 teaspoon ground ginger
- 2 Tablespoons orange marmalade
- 1 teaspoon dried mint flakes
Instructions
- Dice all fruit VERY VERY tiny.
- Stir in seasonings and serve with cinnamon pita chips!
- Chill salsa for two hours for best flavor.
Cup of Yum
Notes
- Dice your fruit into tiny pieces. This helps make it more of a salsa consistency and not like a fruit salad.
- Using fresh fruit makes this recipe so juicy and refreshing. You could use canned pineapples or mangoes if you don’t have fresh ones.
- You can change out the type of fruit you use for this to accommodate your tastes. Kiwis, pineapple, or berries would also work well.
- Serve fruit salsa with homemade cinnamon tortilla chips.
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
20mg
(7%)
Sodium
106mg
(4%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 20mg | 7% |
| Sodium | 106mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.