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Fruit Salsa with Cinnamon Chips
Fresh Fruit Salsa is a great fresh, tangy party food, great for appetizers or desserts. Also perfect as a topping for grilled meats!
Prep Time
5 mins
Total Time
35 mins
Servings: 10 Servings
Calories: 67 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 kiwis , peeled and diced
- 1 pound strawberries , chopped
- 1 cup pineapple , chopped
- 4 Clementine Tangerines , peeled, separated, and roughly chopped
- grated zest of one lime
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 1 apple , this recipe used a Fuji apple but Granny Smith or other apples with sharp flavor would also work well
Instructions
- Mix the chopped kiwis, strawberries, pineapple, tangerines, lime zest, lime juice, sugar, and cinnamon in a medium bowl.
- Peel, core, and dice the apples and immediately toss together with the rest of the fruit.
- Place in the refrigerator for 30 minutes.
Cup of Yum
Nutrition Information
Calories
67kcal
(3%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
222mg
(6%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
280IU
(6%)
Vitamin C
62mg
(69%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 222mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 62mg | 69% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.