Fruit Salsa with Cinnamon Chips

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  • Prep Time

    5 mins

  • Total Time

    35 mins

  • Servings

    10 Servings

  • Calories

    67 kcal

  • Course

    Appetizer

  • Cuisine

    American

Fruit Salsa with Cinnamon Chips

Fresh Fruit Salsa is a great fresh, tangy party food, great for appetizers or desserts. Also perfect as a topping for grilled meats!

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Ingredients

Servings
  • 2 kiwis , peeled and diced
  • 1 pound strawberries , chopped
  • 1 cup pineapple , chopped
  • 4 Clementine Tangerines , peeled, separated, and roughly chopped
  • grated zest of one lime
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • 1 apple , this recipe used a Fuji apple but Granny Smith or other apples with sharp flavor would also work well
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Instructions

  1. Mix the chopped kiwis, strawberries, pineapple, tangerines, lime zest, lime juice, sugar, and cinnamon in a medium bowl.
  2. Peel, core, and dice the apples and immediately toss together with the rest of the fruit.
  3. Place in the refrigerator for 30 minutes.

Nutrition Information

Show Details
Calories 67kcal (3%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 222mg (6%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 280IU (6%) Vitamin C 62mg (69%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 67 kcal

% Daily Value*

Calories 67kcal 3%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 222mg 5%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 280IU 6%
Vitamin C 62mg 69%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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