5.0 from 51 votes
Fruit Salsa with Cinnamon Tortilla Chips
For a sweet and fresh treat, make Fruit Salsa with Cinnamon Tortilla Chips. You'll love this colorful fruit-filled salsa and crisp baked chips sprinkled with cinnamon and sugar.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 12
Calories: 63 kcal
Course:
Snacks
Cuisine:
American
Ingredients
Fruit Salsa
- 8 ounces fresh raspberries cut in half
- 1 pound fresh strawberries stems removed, diced into small pieces
- 1/4 of a small cantaloupe melon seeds and skin removed, diced into small pieces
- 2 Granny Smith apples peeled and cored, diced into small pieces
- 1 lemon
- 1/4 cup seedless raspberry jam
Cinnamon Sugar Chips
- 8 10-inch flour tortillas
- Non-stick cooking spray
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350F.
- In a large mixing bowl, combine the halved raspberries, diced strawberries, diced cantaloupe, and diced apples.
- Zest the lemon and add the zest to the mixed fruit. Cut the lemon in half and squeeze the juice into a small bowl. Remove the lemon seeds from the juice. Pour the juice over the fruit in the bowl; mix well.
- Add the seedless raspberry jam to the fruit and stir until combined. Set the salsa aside while you move on to the next steps.
- Spray both sides of the flour tortillas with non-stick cooking spray. In a small bowl, whisk together the sugar and cinnamon. Sprinkle the sugar mixture over both sides of each tortilla. Cut each of the tortillas into 8 wedges and place the wedges in a single layer on sheet pans.
- Bake the tortilla chips (you may have to do this in several batches) at 350F for 8-12 minutes until they are beginning to brown around the edges.
- Remove the chips from the cookie sheets with a spatula and place on a serving dish.
- Serve the fruit salsa with the cinnamon sugar tortilla chips.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
133mg
(4%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
30IU
(1%)
Vitamin C
33mg
(37%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 133mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 33mg | 37% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.