Fruit Stuffed French Toast Breakfast Bowls

Name: Fruit Stuffed French Toast Breakfast Bowls
Prep time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: 1 C blueberries; 1 C peaches; 2 C almond milk; ½ C protein powder; 2 Tbsp honey; 1 C granola; 2 Tbsp cream; ¼ C blueberries; 4 lices peaches

User Reviews

5

2 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2
Course
Breakfast

Fruit Stuffed French Toast Breakfast Bowls

Tyler Rodriguez

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 C blueberries slightly thawed, frozen
1 C peaches slightly thawed, frozen
2 C almond milk divided
½ C protein powder divided, vanilla
2 Tbsp honey divided
1 C granola divided
2 Tbsp cream for garnish
¼ C blueberries for garnish
4 lices peaches for garnish

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Instructions

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In a blender, combine the blueberries and 1 C almond milk, puree until smooth. Stir in ¼ C vanilla protein powder and 1 Tbsp honey and set aside. Rinse blender and repeat, adding the peaches, followed by the remaining almond milk, protein powder, and honey. Puree until smooth.
In two bowls, divide the blueberry and peach mixtures evenly, then top with ½ C French Toast Granola, cream, and remaining fruit. Serve immediately.