0 from 6 votes
Fruit Trifle
A easy, beautiful no-bake treat, this fruit trifle recipe is made with layers of angel food cake, fresh fruit, and whipped topping.
Prep Time
15 mins
Total Time
15 mins
Servings: 16
Calories: 150 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ounces cheesecake instant pudding mix one box
- 1 ½ cups milk
- 8 ounces whipped topping thawed (Cool Whip)
- 15 ounce angel food cake store-bought, box cake or homemade
- 2 cups strawberries quartered
- 1 pint fresh blueberries
Instructions
- Slice the angel food cake and then dice each slice into 4 squares.
- In a large mixing bowl, add the instant pudding mix and milk and whisk together until combined.
- Add 4 ounces (half) of the container of whipped topping and whisk into the pudding mixture.
- Set aside a few strawberries and blueberries to add to the top of the trifle if desired.
- In a trifle bowl or other large glass bowl, add half of the angel food cake squares.
- Then add half of the strawberries and half of the blueberries.
- Add all of the cheesecake pudding and spread it evenly over the fruit layer.
- Add the remaining cake cubes over the pudding and then layer the remaining strawberries and blueberries.
- Top with the remaining 4 ounces of whipped topping (and extra fruit, if desired).
Cup of Yum
Notes
- Add in other favorite fruits like kiwi, fresh pitted bing cherries, bananas, or grapes are all wonderful too.
- It is best to assemble the trifle just before serving.
- Preparation time will be longer if making a box cake or a making homemade cake.
Nutrition Information
Serving
1serving
Calories
150kcal
(8%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Trans Fat
0.02g
Cholesterol
2mg
(1%)
Sodium
370mg
(15%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
51IU
(1%)
Vitamin C
13mg
(14%)
Calcium
64mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 1serving | |
| Calories | 150kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 370mg | 15% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 64mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.