Fruitcake Bark
User Reviews
5.0
15 reviews
Excellent
Fruitcake Bark
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Fruitcake Bark is a fun twist on a holiday classic made with white chocolate, candied fruit, walnuts, gingersnaps and just a pinch of brandy.
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Ingredients
- 1/2 cup mixed candied fruit , chopped
- 1 tablespoon brandy , optional
- 1/2 cup walnuts
- 5 ginger snaps , coarsely chopped
- 20 ounces white chocolate melting disks
Instructions
- In a small bowl, combine candied fruit and brandy just while you are preparing the recipe.
- Chop the walnuts.
- Break apart the gingersnaps making sure to discard any crumbs (this will make the bark look dirty).
- Line a 15x10 inch jelly roll pan with parchment paper.
- Add your white chocolate melting disks to a microwave safe bowl.
- Melt the white chocolate in 30 second increments stirring each time until completely smooth.
- Spread the melted white chocolate into the jelly roll pan evenly.
- Sprinkle on the chopped fruit, the walnuts and the cookie pieces, pressing any in lightly that are not set into the chocolate.
- Refrigerate until hardened then break into pieces (this shouldn't take more than 10 minutes).
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
8g
(40%)
Sodium
20mg
(1%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 8g | 40% |
| Sodium | 20mg | 1% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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