5 from 3 votes
Fruitcake Cookies
Fruitcake Cookies are easy festive cookies you need to try! Buttery brown sugar cookies with candied cherries, golden raisins and pecans.
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Servings:
30
servings
Calories:
160 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 3/4 cup brown sugar , packed
- 1 large egg , room temperature
- 1 teaspoon vanilla extract
- 1 2/3 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces candied cherries chopped, red
- 4 ounces candied cherries chopped, green
- 4 ounces pineapple chopped, candied
- 3/4 cup golden raisins
- 1 cup pecans , chopped
Instructions
- Preheat oven to 325 degrees and line baking sheets with parchment paper.
- To your stand mixer add the butter and brown sugar on medium high speed until light and fluffy, about 2 minutes.
- Add in the egg and vanilla extract.
- Sift together flour, baking soda and salt.
- On the lowest speed setting add in the flour mixture until just combined.
- Add in the candied fruits, raisins and pecans.
- Scoop 1 tablespoon sized scoops of dough 2 inches apart on your baking sheets.
- Bake for 13-15 minutes, until just barely browning on the bottom.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
72mg
(3%)
Potassium
93mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
154IU
(3%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30 servings
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 72mg | 3% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.