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4.6 from 48 votes

Fruity Croissant Puff with Vanilla Bean Glaze

This Fruity Croissant Puff with Vanilla Bean Glaze is the most amazing breakfast or brunch because you actually make it up the night before!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 55 mins
Servings: 6 servings
Calories: 475 kcal
Course: Breakfast
Cuisine: American

Ingredients

Croissant Puff
  • 4 large croissants sliced into 1" cubes
  • 1 ½ cups mixed berries (raspberries, blackberries, and blueberries)
  • 8 oz cream cheese softened
  • 1 cup whole milk or 2% milk
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
Vanilla Bean Glaze
  • ½ cup powdered sugar
  • 2-3 Tbsp heavy cream (can sub half-and-half or milk)
  • 1 tsp vanilla bean paste

Instructions

    Cup of Yum
  1. Grease an 8x8" baking dish, fill with sliced croissants and mixed berries. Set aside.
  2. Add cream cheese to mixing bowl and beat with hand mixer until smooth. Add milk, sugar, eggs, vanilla and lemon zest and beat until combined.
  3. Pour mixture over croissants and berries.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Remove baking dish from refrigerator and let sit on the counter.
  6. Preheat oven to 350 degrees F.
  7. Bake, covered with aluminum foil, for 30 minutes. Remove foil and bake uncovered for 15 minutes, until golden and when a knife inserted in center comes out clean.
  8. While casserole is baking, add powdered sugar, heavy cream, and vanilla bean paste to a small mixing bowl and whisk to combine until smooth and pourable.
  9. Drizzle glaze over croissant puff after it's finished baking. Serve warm.

Notes

  • You can bake this dish the same day you make it, if needed. Just be sure to let the croissant puff sit for 10 minutes or so before baking so the croissants can soak up some of the liquid.

Nutrition Information

Calories 475kcal (24%) Carbohydrates 53g (18%) Protein 8g (16%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 132mg (44%) Sodium 339mg (14%) Potassium 191mg (5%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 1025IU (21%) Vitamin C 1.4mg (2%) Calcium 112mg (11%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 475

% Daily Value*

Calories 475kcal 24%
Carbohydrates 53g 18%
Protein 8g 16%
Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 132mg 44%
Sodium 339mg 14%
Potassium 191mg 4%
Fiber 2g 8%
Sugar 37g 74%
Vitamin A 1025IU 21%
Vitamin C 1.4mg 2%
Calcium 112mg 11%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.