Fruity Croissant Puff with Vanilla Bean Glaze
User Reviews
4.6
48 reviews
Excellent
Fruity Croissant Puff with Vanilla Bean Glaze
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This Fruity Croissant Puff with Vanilla Bean Glaze is the most amazing breakfast or brunch because you actually make it up the night before!
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Ingredients
Croissant Puff
- 4 large croissants sliced into 1" cubes
- 1 ½ cups mixed berries (raspberries, blackberries, and blueberries)
- 8 oz cream cheese softened
- 1 cup whole milk or 2% milk
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp lemon zest
Vanilla Bean Glaze
- ½ cup powdered sugar
- 2-3 Tbsp heavy cream (can sub half-and-half or milk)
- 1 tsp vanilla bean paste
Instructions
- Grease an 8x8" baking dish, fill with sliced croissants and mixed berries. Set aside.
- Add cream cheese to mixing bowl and beat with hand mixer until smooth. Add milk, sugar, eggs, vanilla and lemon zest and beat until combined.
- Pour mixture over croissants and berries.
- Cover with plastic wrap and refrigerate overnight.
- Remove baking dish from refrigerator and let sit on the counter.
- Preheat oven to 350 degrees F.
- Bake, covered with aluminum foil, for 30 minutes. Remove foil and bake uncovered for 15 minutes, until golden and when a knife inserted in center comes out clean.
- While casserole is baking, add powdered sugar, heavy cream, and vanilla bean paste to a small mixing bowl and whisk to combine until smooth and pourable.
- Drizzle glaze over croissant puff after it's finished baking. Serve warm.
Notes
- You can bake this dish the same day you make it, if needed. Just be sure to let the croissant puff sit for 10 minutes or so before baking so the croissants can soak up some of the liquid.
Nutrition Information
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Calories
475kcal
(24%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
132mg
(44%)
Sodium
339mg
(14%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
1025IU
(21%)
Vitamin C
1.4mg
(2%)
Calcium
112mg
(11%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 132mg | 44% |
| Sodium | 339mg | 14% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 1025IU | 21% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 112mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
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