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5.0 from 6 votes

Fruity Non Alcoholic Sangria and Orange Salmon Bites Party

Learn how to make the best Non-Alcoholic Sangria using my step-by-step guide and serve this easy holiday cocktail with my Orange Salmon Bites for a showstopping Holiday Party! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 6
Calories: 289 kcal
Course: Appetizer , Drinks
Cuisine: American

Ingredients

For the Sangria:
  • 6 achets Emergen-C tangerine (or any flavor) sachets, always use 1 sachet per serving ( i.e per person)
  • 6 cups water (regular or carbonated (1 cup / 8ounce per serving)
  • 1 1/2 cup pineapple juice (can use orange, mango)
  • 1/2 cup pomegranate juice
  • 1 cup thinly sliced apples
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup thinly sliced kiwi
  • 1 1/2 cup tangerine segments
  • 1 cup pomegranate seeds
  • 1 cup grapes
For the Salmon Bites:
  • 3-4 ounces per person of wild caught salmon , cut up into an inch cubes—so about 1.5 pounds
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano
  • juice of 1 clementine
  • 1 teaspoon of garlic powder
  • 1 tablespoon olive oil
  • 2 cups broccoli florets (cooked or raw)
Extra Sauce:
  • 2 tablespoons Sangria (recipe above) without fruits
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 cup olive oil

Notes

  • I found that leftovers of non-alcoholic sangria make an amazing milkshake when blended with some coconut milk, regular milk or vanilla yogurt! Absolutely delicious!
  • Instead of Emergen-C, substitute the water in the sangria recipe for a 1:1 mix of tangerine juice and water mixed with a 1/4 cup of lemon juice!