
Fruity Non Alcoholic Sangria and Orange Salmon Bites Party
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5.0
6 reviews
Excellent

Fruity Non Alcoholic Sangria and Orange Salmon Bites Party
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Learn how to make the best Non-Alcoholic Sangria using my step-by-step guide and serve this easy holiday cocktail with my Orange Salmon Bites for a showstopping Holiday Party!
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Ingredients
For the Sangria:
- 6 sachets Emergen-C tangerine (or any flavor) sachets, always use 1 sachet per serving ( i.e per person)
- 6 cups water (regular or carbonated (1 cup / 8ounce per serving)
- 1 1/2 cup pineapple juice (can use orange, mango)
- 1/2 cup pomegranate juice
- 1 cup thinly sliced apples
- 1 cup blackberries
- 1 cup raspberries
- 1 cup thinly sliced kiwi
- 1 1/2 cup tangerine segments
- 1 cup pomegranate seeds
- 1 cup grapes
For the Salmon Bites:
- 3-4 ounces per person of wild caught salmon , cut up into an inch cubes—so about 1.5 pounds
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
- juice of 1 clementine
- 1 teaspoon of garlic powder
- 1 tablespoon olive oil
- 2 cups broccoli florets (cooked or raw)
Extra Sauce:
- 2 tablespoons Sangria (recipe above) without fruits
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 cup olive oil
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Notes
- I found that leftovers of non-alcoholic sangria make an amazing milkshake when blended with some coconut milk, regular milk or vanilla yogurt! Absolutely delicious!
- Instead of Emergen-C, substitute the water in the sangria recipe for a 1:1 mix of tangerine juice and water mixed with a 1/4 cup of lemon juice!
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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