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Fruity Pebble Cake - Layers of Flavor!

Have your cake and eat it, too with Fruity Pebble cake. This homemade Fruity Pebbles cake recipe is easy to make and a fruity dream to eat.

Prep Time
30 mins
Cook Time
30 mins
Cooling Time
5 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 471 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 tablespoons unsalted butter, softened
  • 1 ½ cups white sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 6 large egg whites
  • ¾ cup milk
  • 2 teaspoons vanilla
  • ¾ cup Fruity Pebbles, plus more for decorating
Frosting
  • 2 cups unsalted butter, softened or 4 sticks
  • 2 pound bag (32 oz) powdered or icing sugar
  • 2-4 tablespoons milk
  • 2 teaspoons vanilla extract

Instructions

    Cup of Yum
  1. Get out and measure all of your ingredients.
  2. Preheat your oven to 350 degrees.
  3. In a large mixing bowl using a hand mixer (or stand mixer) beat together the butter and sugar until light and fluffy.
  4. In a medium bowl stir together the flour, baking soda and salt.
  5. To the butter and sugar add the egg whites and vanilla.
  6. Alternate adding in the flour mixture and the milk mixture until all combined.
  7. Stir in the Fruity Pebbles or whichever cereal you're using.
  8. Divide the batter between 2 greased 9 inch cake pans.
  9. Bake cakes 25-30 minutes until tooth pick inserted in the middle comes out clean.
  10. Cool in pan for 5 minutes then remove to cooling racks and let cool completely.
  11. Meanwhile prepare your frosting.
  12. In a large bowl with a hand mixer or your stand mixer whip the 4 sticks of butter until fluffy, add in the powdered sugar and mix on low until all combined.
  13. Bump the speed up and whip. Add in the vanilla and milk if your frosting is too thick.
  14. Whip until light and fluffy.
  15. Frost the cooled cake and decorate with more Fruity Pebbles.
  16. Serve and enjoy every bite!

Nutrition Information

Calories 471kcal (24%) Carbohydrates 120g (40%) Protein 5g (10%) Fat 43g (66%) Saturated Fat 27g (135%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 2g Cholesterol 114mg (38%) Sodium 175mg (7%) Potassium 94mg (3%) Fiber 1g (4%) Sugar 101g (202%) Vitamin A 1387IU (28%) Vitamin C 1mg (1%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 471

% Daily Value*

Calories 471kcal 24%
Carbohydrates 120g 40%
Protein 5g 10%
Fat 43g 66%
Saturated Fat 27g 135%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 2g 100%
Cholesterol 114mg 38%
Sodium 175mg 7%
Potassium 94mg 2%
Fiber 1g 4%
Sugar 101g 202%
Vitamin A 1387IU 28%
Vitamin C 1mg 1%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.