Fruity Pebble Cake - Layers of Flavor!
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Fruity Pebble Cake - Layers of Flavor!
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Have your cake and eat it, too with Fruity Pebble cake. This homemade Fruity Pebbles cake recipe is easy to make and a fruity dream to eat.
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Ingredients
- 12 tablespoons unsalted butter, softened
- 1 ½ cups white sugar
- 2 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 6 large egg whites
- ¾ cup milk
- 2 teaspoons vanilla
- ¾ cup Fruity Pebbles, plus more for decorating
Frosting
- 2 cups unsalted butter, softened or 4 sticks
- 2 pound bag (32 oz) powdered or icing sugar
- 2-4 tablespoons milk
- 2 teaspoons vanilla extract
Instructions
- Get out and measure all of your ingredients.
- Preheat your oven to 350 degrees.
- In a large mixing bowl using a hand mixer (or stand mixer) beat together the butter and sugar until light and fluffy.
- In a medium bowl stir together the flour, baking soda and salt.
- To the butter and sugar add the egg whites and vanilla.
- Alternate adding in the flour mixture and the milk mixture until all combined.
- Stir in the Fruity Pebbles or whichever cereal you're using.
- Divide the batter between 2 greased 9 inch cake pans.
- Bake cakes 25-30 minutes until tooth pick inserted in the middle comes out clean.
- Cool in pan for 5 minutes then remove to cooling racks and let cool completely.
- Meanwhile prepare your frosting.
- In a large bowl with a hand mixer or your stand mixer whip the 4 sticks of butter until fluffy, add in the powdered sugar and mix on low until all combined.
- Bump the speed up and whip. Add in the vanilla and milk if your frosting is too thick.
- Whip until light and fluffy.
- Frost the cooled cake and decorate with more Fruity Pebbles.
- Serve and enjoy every bite!
Nutrition Information
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Calories
471kcal
(24%)
Carbohydrates
120g
(40%)
Protein
5g
(10%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
2g
Cholesterol
114mg
(38%)
Sodium
175mg
(7%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
101g
(202%)
Vitamin A
1387IU
(28%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 120g | 40% |
| Protein | 5g | 10% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 2g | 100% |
| Cholesterol | 114mg | 38% |
| Sodium | 175mg | 7% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 101g | 202% |
| Vitamin A | 1387IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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