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Fruity Pebble Cookies

These Fruity Pebble Cookies are nostalgia in a cookie! Your childhood dreams all wrapped up in cookie form. Filled with fruity pebble cereal, white chocolate and they are soft, chewy and totally addicting.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 large
Calories: 646 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour
  • 1 (3.4 oz.) box instant vanilla pudding mix
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup unsalted butter, cubed, cold (16 Tbsp.)
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 Tbsp. vanilla extract
  • 2 1/2 cup fruity pebbles, divided
  • 4, (2.75 oz. candy bars) Fruity Pebble Candy Bars, King Size*

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper or a silpat mat and set aside.
  3. Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, pudding mix, corn starch, baking powder, baking soda and salt. Set aside.
  4. Chop up the fruity pebble candy bars into chunks. Set aside.
  5. Using a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 3-4 minutes. Then add in the eggs, egg yolks and vanilla. Scrape sides of the large bowl as needed.
  6. Turn the mixer to low and gradually add in the dry ingredients, followed by 1 cup of fruity pebbles and chopped up candy bars. Mix just until ingredients are combined.
  7. Shape dough into ~8 large dough balls. Pour remaining fruity pebble cereal in a shallow bowl or dish and roll cookies in the cereal, slightly pressing cereal into the dough.
  8. Place on prepared baking sheet and bake for ~10-12 minutes or until the edges look slightly golden.
  9. Let cookies cool on the cookie sheet for 15 minutes and then transfer to a wire cooling rack to cool completely. Enjoy!

Notes

  • If you can't find the fruity pebble candy bars, add 2 cups white chocolate chips.
  • These cookies stay soft for several days when properly stored in an airtight container or baggie.
  • You can make cookies smaller. Adjust baking time as needed.
  • You can also freeze them in a freezer safe baggie. Let them cool completely before freezing.

Nutrition Information

Serving 1large cookie Calories 646kcal (32%) Carbohydrates 91g (30%) Protein 10g (20%) Fat 27g (42%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 154mg (51%) Sodium 777mg (32%) Potassium 107mg (3%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 1151IU (23%) Vitamin C 3mg (3%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8large

Amount Per Serving

Calories 646

% Daily Value*

Serving 1large cookie
Calories 646kcal 32%
Carbohydrates 91g 30%
Protein 10g 20%
Fat 27g 42%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 154mg 51%
Sodium 777mg 32%
Potassium 107mg 2%
Fiber 2g 8%
Sugar 37g 74%
Vitamin A 1151IU 23%
Vitamin C 3mg 3%
Calcium 69mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.