Fruity Pebble Cookies
User Reviews
4.7
147 reviews
Excellent
Fruity Pebble Cookies
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These Fruity Pebble Cookies are nostalgia in a cookie! Your childhood dreams all wrapped up in cookie form. Filled with fruity pebble cereal, white chocolate and they are soft, chewy and totally addicting.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1 (3.4 oz.) box instant vanilla pudding mix
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup unsalted butter, cubed, cold (16 Tbsp.)
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 Tbsp. vanilla extract
- 2 1/2 cup fruity pebbles, divided
- 4, (2.75 oz. candy bars) Fruity Pebble Candy Bars, King Size*
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Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper or a silpat mat and set aside.
- Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, pudding mix, corn starch, baking powder, baking soda and salt. Set aside.
- Chop up the fruity pebble candy bars into chunks. Set aside.
- Using a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 3-4 minutes. Then add in the eggs, egg yolks and vanilla. Scrape sides of the large bowl as needed.
- Turn the mixer to low and gradually add in the dry ingredients, followed by 1 cup of fruity pebbles and chopped up candy bars. Mix just until ingredients are combined.
- Shape dough into ~8 large dough balls. Pour remaining fruity pebble cereal in a shallow bowl or dish and roll cookies in the cereal, slightly pressing cereal into the dough.
- Place on prepared baking sheet and bake for ~10-12 minutes or until the edges look slightly golden.
- Let cookies cool on the cookie sheet for 15 minutes and then transfer to a wire cooling rack to cool completely. Enjoy!
Notes
- If you can't find the fruity pebble candy bars, add 2 cups white chocolate chips.
- These cookies stay soft for several days when properly stored in an airtight container or baggie.
- You can make cookies smaller. Adjust baking time as needed.
- You can also freeze them in a freezer safe baggie. Let them cool completely before freezing.
Nutrition Information
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Serving
1large cookie
Calories
646kcal
(32%)
Carbohydrates
91g
(30%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
154mg
(51%)
Sodium
777mg
(32%)
Potassium
107mg
(3%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
1151IU
(23%)
Vitamin C
3mg
(3%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8large
Amount Per Serving
Calories 646 kcal
% Daily Value*
| Serving | 1large cookie | |
| Calories | 646kcal | 32% |
| Carbohydrates | 91g | 30% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 154mg | 51% |
| Sodium | 777mg | 32% |
| Potassium | 107mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 1151IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
147 reviews
Excellent
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