0 from 3 votes
Fruity Pebble Rice Krispie Treats
These Fruity Pebble Rice Krispies are nostalgic, so fun, colorful, soft, chewy, and gooey for several days! Each bite of these rice krispies takes you on a journey to nostalgia. They're perfect for birthday parties and are pure bliss that transports you back to simpler times!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 16 squares
Calories: 178 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter, save butter wrapper
- 8 cups mini marshmallows, divided
- 1 tsp. vanilla extract
- pinch kosher salt
- 4 cups rice krispie cereal
- 2 cups Fruity Pebble Cereal
- 1/2 cup Ghirardelli white chocolate melting wafers or white chocolate chips + ½ tsp canola oil
Instructions
- Line a 9x9-inch baking pan with parchment paper. Set aside.
- Melt the butter over medium heat in a large light-bottomed Dutch oven or large pot.
- Add in 6 cups of the mini marshmallows (save the other 2 cups for later!) and stir until melted.
- Remove from heat and turn off the burner. Add in the vanilla and salt, stir.
- Add in both cereals, stir until combined.
- Stir in the remaining 2 cups marshmallows and stir just until mixed, leaving pockets of marshmallow in the mixture.
- Transfer to the prepared pan. Gently press down using the reserved butter wrapper or spray with baking spray and gently press down in the pan into a smooth, even layer.
- Allow to cool for 30-60 minutes prior to cutting. Cover if letting them sit out on the counter for more than 1 hour. Lift the bars out of the pan and cut into 16 bars.
- Melt the white chocolate and oil in the microwave until melted, about 1 min.
- Drizzle over bars. Allow to set up. Garnish with crushed fruity pebbles for a finishing look & enjoy!
Cup of Yum
Notes
- Storage: At room temperature: They can last up to 2-3 days and still maintain their freshness and texture. In the refrigerator: They can last for about 1 week, although they may become slightly firmer. In the freezer: Rice Krispies treats can be frozen for up to 6 weeks. Wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag. Thaw them in the refrigerator overnight before serving.
Nutrition Information
Serving
1square
Calories
178kcal
(9%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
129mg
(5%)
Potassium
16mg
(0%)
Fiber
0.1g
(0%)
Sugar
17g
(34%)
Vitamin A
768IU
(15%)
Vitamin C
6mg
(7%)
Calcium
4mg
(0%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 1square | |
| Calories | 178kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 129mg | 5% |
| Potassium | 16mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 4mg | 0% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.