Fruity Pebble Rice Krispie Treats
User Reviews
5.0
3 reviews
Excellent
Fruity Pebble Rice Krispie Treats
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These Fruity Pebble Rice Krispies are nostalgic, so fun, colorful, soft, chewy, and gooey for several days! Each bite of these rice krispies takes you on a journey to nostalgia. They're perfect for birthday parties and are pure bliss that transports you back to simpler times!
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Ingredients
- 1/2 cup unsalted butter, save butter wrapper
- 8 cups mini marshmallows, divided
- 1 tsp. vanilla extract
- pinch kosher salt
- 4 cups rice krispie cereal
- 2 cups Fruity Pebble Cereal
- 1/2 cup Ghirardelli white chocolate melting wafers or white chocolate chips + ½ tsp canola oil
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Instructions
- Line a 9x9-inch baking pan with parchment paper. Set aside.
- Melt the butter over medium heat in a large light-bottomed Dutch oven or large pot.
- Add in 6 cups of the mini marshmallows (save the other 2 cups for later!) and stir until melted.
- Remove from heat and turn off the burner. Add in the vanilla and salt, stir.
- Add in both cereals, stir until combined.
- Stir in the remaining 2 cups marshmallows and stir just until mixed, leaving pockets of marshmallow in the mixture.
- Transfer to the prepared pan. Gently press down using the reserved butter wrapper or spray with baking spray and gently press down in the pan into a smooth, even layer.
- Allow to cool for 30-60 minutes prior to cutting. Cover if letting them sit out on the counter for more than 1 hour. Lift the bars out of the pan and cut into 16 bars.
- Melt the white chocolate and oil in the microwave until melted, about 1 min.
- Drizzle over bars. Allow to set up. Garnish with crushed fruity pebbles for a finishing look & enjoy!
Notes
- Storage: At room temperature: They can last up to 2-3 days and still maintain their freshness and texture. In the refrigerator: They can last for about 1 week, although they may become slightly firmer. In the freezer: Rice Krispies treats can be frozen for up to 6 weeks. Wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag. Thaw them in the refrigerator overnight before serving.
Nutrition Information
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Serving
1square
Calories
178kcal
(9%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
129mg
(5%)
Potassium
16mg
(0%)
Fiber
0.1g
(0%)
Sugar
17g
(34%)
Vitamin A
768IU
(15%)
Vitamin C
6mg
(7%)
Calcium
4mg
(0%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 178kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 129mg | 5% |
| Potassium | 16mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 4mg | 0% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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