Fruity Pebbles Pancakes
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
8
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Calories
172 kcal
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Course
Main Course, Breakfast, Brunch
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Cuisine
American
Fruity Pebbles Pancakes
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These Fruity Pebbles pancakes are a sweet start to the day that brings back childhood memories of everyone's favorite sweet cereal.
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Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoon baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 ¼ cups milk
- 3 tablespoons melted butter
- 1 large egg
- ½ cup Fruity Pebbles cereal
Optional Toppings
- Whipped Cream
- maple syrup
- a huge list of pancake toppings if needed you can find it right here.
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Instructions
- Add flour, baking powder, sugar, and salt to a large mixing bowl. Whisk together.
- Add milk, melted butter, and egg. Whisk until batter is uniform and smooth.
- Heat a skillet over medium-high heat.
- Spray skillet with cooking spray. Add ¼ cup spoonfuls to the skillet.
- Sprinkle 1 tablespoon of Fruity Pebbles onto each cooking pancake.
- When the edges of the pancakes appear dry and bubbles begin to form in the middle of the pancake, gently flip them over and cook until that side is done.
- Continue with the remaining batter.
- Top with whipped cream, Fruity Pebbles, and syrup. If you're looking for more pancake topping ideas have a look at this. And you definitely need to check out this delicious pancake sides list!
Notes
- For the lightest, fluffiest pancakes, only mix the batter until combined. Rest batter for 30 minutes to allow flour time to aborb liquid giving you fluffier pancakes. You know it's time to flip the pancakes when the edges look dry and the pancakes are bubbly. Be sure you don't set your heat too high. You want the pancakes golden not burned. Wipe pan after every use. Make sure baking powder is fresh to ensure pancakes are fluffy.
- For the lightest, fluffiest pancakes, only mix the batter until combined.
- Rest batter for 30 minutes to allow flour time to aborb liquid giving you fluffier pancakes.
- You know it's time to flip the pancakes when the edges look dry and the pancakes are bubbly.
- Be sure you don't set your heat too high. You want the pancakes golden not burned.
- Wipe pan after every use.
- Make sure baking powder is fresh to ensure pancakes are fluffy.
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
39mg
(13%)
Sodium
329mg
(14%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
289IU
(6%)
Vitamin C
1mg
(1%)
Calcium
159mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 329mg | 14% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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