5 from 12 votes
Fruity Pebbles Rice Cakes Sandwiches
These Fruity Pebbles Rice Cakes are crunchy baked snacks made from a mixture of ground uncooked rice and Fruity Pebbles cereal combined with eggs, water, vanilla, and salt. They are shaped in molds, baked, cooled, then assembled into sandwiches filled with cream cheese, jelly, and topped with additional cereal for texture and flavor contrast.
Prep Time
5 mins
Cook Time
21 mins
Total Time
26 mins
Servings:
12
sanwiches
Calories:
166 kcal
Course:
Snacks
Cuisine:
American
Ingredients
For Fruity Pebbles Rice Cakes
- 1 cup Fruity Pebbles cereal
- 1 cup rice uncooked
- 2 egg
- 1 1/2 cups water
- 1 teaspoon vanilla
- 1/4 teaspoon salt
For Rice Cake Sandwich
- 1/2 cup cream cheese
- 1/2 cup jelly
- 1 cup Fruity Pebbles cereal
Instructions
- Preheat oven to 350 Degrees F
- Grease a donut mold, or muffin pan
- In a food processor, pulse the uncooked rice and cereal together until ground
- Add the eggs, water, vanilla, and salt and pulse until combined
- Pour the batter in the mold filling only 1/4 halfway
- Bake for 20-21 minutes or until crunchy
- Unmold on a baking rack and cool completely
Cup of Yum
Assembly
- Spread cream cheese and jam in the bottom of a rice cake
- Top with cereal
- Place another rice cake on top
- Enjoy!
Notes
- Rice cakes keep well at room temperature in a sealed container for 3-4 days, maintaining crispness.
Nutrition Information
Serving
1Rice Cake Sandiwch
Calories
166kcal
(8%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
37mg
(12%)
Sodium
138mg
(6%)
Potassium
51mg
(1%)
Sugar
9g
(18%)
Vitamin A
335IU
(7%)
Vitamin C
2.6mg
(3%)
Calcium
21mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12 sanwiches
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 1Rice Cake Sandiwch | |
| Calories | 166kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 138mg | 6% |
| Potassium | 51mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.